Online Golf Lesson - Pitching: The Meat and Potatoes of the Golf Swing! | April 16th @ 9AM ADT

The Meat and Potatoes of the Golf Swing – Chipping

Stop leaving strokes around the green and master the essential technique of chipping. This class will help you refine your touch, improve your accuracy, and teach you how to control trajectory and spin. Whether you're facing tight lies, rough, or tricky slopes, you'll gain the skills to get the ball rolling quickly and into the hole more consistently. Get ready to take your short game to the next level!